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1063 – Health and Hygiene

49,00 price includes VAT 24%

Course category: Common

Code: 1063

Who should attend: All crew (Operational & Management)

Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles.


  •  International legislative requirements and standards for health and hygiene
  •  Control measures to prevent the transmission of communicable diseases on board
  • Ways to respond to incidents and diseases that may occur on board ships

Legislation & References:

  • International Health Regulations (IHR) (2005)
  • Maritime Labour Convention (MLC) (2006)

Duration: 4h