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Showing 1–12 of 24 results
Health & Hygiene (incl. Catering)
Coronavirus Disease (COVID-19) Awareness Course based on IMO, CDC & WHO guidance
Ship’s Cook course according to MLC 2006 Regulation 3.2
Medical first aid: Accidents and treatment
Safety Food Sanitation System
Medical First Aid
Preventive healthcare onboard ships
Mental and neurological Emergencies onboard ships
Surgical Emergencies onboard ships
Orthopedic Emergencies Awareness Onboard
Gastrointestinal Emergencies Awareness onboard ships
Respiratory and other Emergencies Awareness onboard
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