Category: Common Code: 1010 Who should attend: Members of the Catering Department Objectives and benefits: The aim of this course is to teach the essentials…
Course category: Common Code: 1065 Who should attend: Any person, including temporary food handlers and contractors, who directly handles packaged or unpackaged food, food equipment…
Course category: Common Code: 1064 Who should attend: Crew members having responsibilities related to cleaning of areas, equipment, surfaces, furniture, laundry and other housekeeping activities…
Course category: Common Code: 1063 Who should attend: All crew (Operational & Management) Objectives and Benefits: The aim of this course is to properly prepare…
Course category: Common Code: 1067 Who should attend: All crew (Operational & Management) & shore personnel Objectives and Benefits: The aim of this training is to raise awareness regarding…
Course category: COMMON Code: 1044 Who should attend: All Ship Personnel Objectives and Benefits: This course is intended to enhance participants’ understanding importance of obtaining the necessary…
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