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Health & Hygiene (incl. Catering)
Coronavirus Disease (COVID-19) Awareness Course based on IMO, CDC & WHO guidance
Medical first aid: Accidents and treatment
Safety Food Sanitation System
Ship’s Cook course according to MLC 2006 Regulation 3.2
Orthopedic Emergencies Awareness Onboard
Gastrointestinal Emergencies Awareness onboard ships
Respiratory and other Emergencies Awareness onboard
Cardiovascular Emergencies Awareness onboard
Infectious diseases awareness onboard
Basic trauma treatment onboard
Basic Life Support Onboard Ships
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